contact Toast Caterers
Telephone Toast Caterers    08000 842 191
Call Toast Caterer's mobile phone   07776 210641
eMail Toast Caterers   info@toastcaterers.co.uk
I organise many corporate events and putting the catering for our training days in the hands of Toast was one of the best moves I've made.

Consistent quality and value mean that I can focus on the business side of things, safe in the knowledge that everyone's going to enjoy superb food and attentive service.
Amy Laidlaw - Training Manager
Catering for business events
Food provided for promotional, trade and in-house business events speaks volumes about your organisation. Corporate catering is a demanding discipline in which Toast excels.
With a portfolio of business clients of all sizes you can be certain that Toast Caterers can provide the right food and hospitality for any type of corporate event. Toast's regular business engagements include:
  • providing food and beverages for training and away days
  • lunches and hospitatlity at trade events and commercial exhibitions
  • formal dinners for awards ceremonies and corporate entertainment
Business and corporate event menus
Here is a selection from our most popular business and corporate events menus. If you already have specific dishes in mind, or want to explore other possibilities, get in touch with Ben and Laura.
  • conference catering by Toast Caterers
    Conference menu
  • informal business lunches catering by Toast Caterers
    Informal Lunch menu
  • formal business and corporate dinners by Toast Caterers
    Formal Dinner menu
on arrival
fresh juices, coffee, tea and bottled water to accompany Danish pastries or traditional bacon or sausage sandwiches
lunch
sandwiches in a range of speciality breads or wraps with:
  • roast vegetables, mozzarella and rocket
  • honey roast ham with vine tomatoes
  • free-range egg mayonnaise and watercress
  • pastrami and red onion
  • tuna, sweetcorn and red with mayonnaise
spring rolls with hoi sin dip
homemade quiches with goats' cheese and pesto
chicken satay
homemade parsnip chips
blueberry muffins, fresh fruit and low fat yoghurts
afternoon break
tea, coffee and mineral water
main courses
jacket potatoes filled with:
  • homemade chilli topped with sour cream
  • grated mature cheddar cheese
  • tuna and sweetcorn mayonnaise
mixed leaf salad with honey and mustard dressing
desserts
homemade flapjacks, fresh fruit and low fat yoghurts
freshly ground coffee or tea
starters
homemade broccoli and stilton soup served with crusty bread and butter
giant field mushroom stuffed with mozzarella, wrapped in parma ham
smoked salmon and prawns served on a bed of lemon dressed mixed leaves, finished with dill creme fraiche
main courses
steak slowly braised in red wine with shallots and mushrooms served with Yorkshire puddings, rosemary roast potatoes and seasonal vegetables
roast loin of pork finished with cider gravy served with baby roast potatoes, mustard mash and seasonal vegetables
corn fed chicken breast topped with creamy mushroom and tarragon sauce, accompanied by minted baby potatoes, sugar-snap peas and glazed baby carrots
desserts
homemade chocolate Amaretto mousse
mixed-berry cheesecake with vanilla cream
key lime pie with Dales ice cream
a selection of Yorkshire artisan cheeses, garnished with grapes, figs and walnuts, served with crackers or French bread
freshly ground coffee and mints