contact Toast Caterers
Telephone Toast Caterers    08000 842 191
Call Toast Caterer's mobile phone   07776 210641
eMail Toast Caterers   info@toastcaterers.co.uk
Thanks for all the fantastic work that played such an integral part in making our wedding celebration such a joyous and memorable occasion. Just as important for us was your continuing care, help and support in the run up to Saturday - we both felt very confident from the first time that we met that our event was safe in your hands and this confidence was constantly reinforced. Thanks not just for your skill and professionalism but, perhaps just as important, it was fun!
Vicky & Graham
Catering for weddings and celebrations
Toast's highly personal wedding and celebration catering service extends far beyond our exceptional food, outstanding organization and unrivalled attention to detail.
Working with Toast to make your day perfect
With extensive event management experience, a network of superb suppliers and our trademark commitment to quality and service, Toast can provide the complete service:
  • concepts, creative and planning services
  • bar, wine, cocktail and related alcohol services
  • marquees and a range of other temporary structures to house your event
  • interior design and floristry
  • gifts, favours and incidentals
From our first contact, during initial discussions on budget and preferences through tasting and until your big day is complete, you can be certain of professional, personal attention from Ben and Laura.
Wedding and celebration menu items
The dishes below are some of our most popular menu choices for weddings and celebrations. If you already have specific dishes in mind, or want to explore other possibilities, get in touch with Ben and Laura.
  • wedding canapes by Toast Caterers
    Wedding Canapes
  • wedding starters by Toast Caterers
    Wedding
    Starters
  • wedding main courses by Toast Caterers
    Wedding main courses
  • wedding desserts by Toast Caterers
    Wedding desserts
baby green leaves filled with Chinese chicken, topped with sweet chilli sauce
roast red pepper. mozzarella and fresh basil ciabatta crostini
pastrami, sun blush tomato and black olive skewers
brie and mango chutney filo cups
shortcrust cups filled with lemon cream cheese and topped with tiger prawns and fresh dill
rye bread crostini topped with stilton and poached pear
wild boar pate with plum and ginger chutney served with Melba toast
crab cakes finished with chilli jam and garnished with lemon-dressed leaves
parma ham, rocket and mozzarella salad with balsamic dressing
corn fed chicken fillet in a rich red wine, tomato and basil sauce; finished with Parmesan shavings
slow braised local lamb shank accompanied by a redcurrant jus
Scottish salmon fillet topped with a creamy white wine and dill sauce
homemade white chocolate mousse served with fresh raspberries
lemon Hon-Nob cheesecake topped with vanilla cream
creme brulee garnished with fresh mint
a selection of Yorkshire artisan cheeses, garnished with grapes, figs and walnuts, served with crackers or French bread
freshly ground coffee and handmade chocolates